Lemon and Herb Nandos Recipe
If you would like to satisfy your craving for flavor that is both bold and zesty without any heat, then our homemade recipe inspired by Nandos Lemon & Herb Chicken, is the perfect option.
Drawing inspiration from the South African-Portuguese classic flame-grilled dish, this recipe is juicy with a citrus profile and aromatic with herbs and garlic.
This dish can be grilled outdoors, baked in the oven, or cooked on stovetops; it is simple to make, and every bite fills you with sunshine. Enjoy with lemon and herb nandos sauce For sides, serve with spicy rice, charred corn, or flatbreads for a homemade fake away betters than takeout!
Serves: 4 Prep Time:15 mins (+ marinating) Cook Time: 30 mins | Total Time: ~45 mins
Grilled ยท Mild ยท Zesty & Juicy
Ingredients:
- 4 chicken thighs or drumsticks (skin-on, bone-in or boneless if preferred)
- Salt & pepper
- 1 tbsp olive oil (for grilling)
For the Lemon & Herb Marinade:
- Juice & zest of 1 large lemon
- 2 tbsp white wine vinegar
- 3 garlic cloves, minced
- 1 small red chili (or ยฝ tsp chili flakes)
- 1 tsp smoked paprika
- ยฝ tsp dried oregano
- ยฝ tsp dried thyme
- ยฝ tsp cumin
- ยผ tsp ground coriander
- 1 tsp salt
- 2 tbsp olive oil
- Handful of fresh parsley and coriander, chopped
Instructions:
- Marinate the Chicken
In a blender or bowl, mix all marinade ingredients. Marinate chicken overnight or at least 30 minutes before cooking. - Cook the Chicken
- Grill: Preheat grill to medium-high. Brush with oil. Grill chicken for 5โ7 minutes per side, until charred and cooked through.
- Oven: Bake at 200ยฐC (390ยฐF) for 25โ30 minutes, then broil for 3โ5 minutes for color.
- Pan: Sear on high heat, then lower and cook until done.
- Serve
Garnish with lemon wedges, fresh parsley, and extra sauce if saved. Pair with spicy rice, corn, or a crunchy slaw.
Chefโs Tip:
Double the marinade and reserve half for basting or dipping! Also perfect with tofu, prawns, or roasted veg.
