nandos breakfast at gatwick

Nandos Breakfast at Gatwick Airport

Nando’s Breakfast at Gatwick: The Secret Morning Menu You Didn’t Know About

If you’re catching an early flight from London Gatwick, don’t settle for a boring airport snack. There’s a hot secret only savvy travelers know about: Nando’s Breakfast – served only at Gatwick Airport’s South Terminal from 4:30am to 10:55am.

Yes, Nandos is known for flame-grilled PERi-PERi chicken, but at Gatwick, they’re flipping breakfast into something legendary. Whether you’re after something hearty, healthy, or sweet, there’s something to satisfy every traveler before takeoff.


The Works – A Full English, the Nando’s Way

Forget ordinary fry-ups. This plate brings flame-grilled chicken sausage, eggs (your way), grilled mushrooms and tomatoes, baked beans, two crispy hash browns, toast, butter, and a sprinkle of PERi-Salt and chives. It’s everything.


Vegetarian Breakfast – Morning Fuel, No Chicken Needed

Featuring grilled halloumi, eggs, mushrooms, avocado, baked beans, hash browns, and toast – this veggie-friendly option is full of flavor and perfect for early birds.


Breakfast Rolls – Sausage, Sausage & Egg, or Veggie

Perfect for a quick bite before boarding, these rolls are stuffed with morning goodness and ready to grab-and-go.


Chicken Benedict – The Chicken and the Egg

Grilled chicken breast, poached eggs, spinach, chilli jam, and PERi-Hollandaise, all nestled on a rustic Portuguese roll. This one’s a showstopper.


Feeling Sweet?

Indulge in Buttermilk Pancakes, All-Butter Croissants, Banana & Blueberry Porridge, or the iconic Pastel de Nata.


Kids’ Breakfast

Traveling with little ones under 10? The Nandino breakfast menu includes Buttermilk Pancakes and Egg on Toast, made just for them.


Where & When?

Find Nando’s airside in Gatwick’s South Terminal, right past security. Open for breakfast from 4:30am to 10:55am – after that, it’s back to the regular PERi-PERi menu.


Next time you fly from Gatwick, skip the typical airport fare and start your day Nando’s style. It’s flame-grilled, fun, and only a boarding pass away.

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