Whats new at Nandos

New Summer Menu Highlights

According to recent reports, here’s what you can tuck into starting mid-May:

Here are the most recent and delicious menu changes. Keep an eye out for anything new or the return of beloved songs.

Taste our brand-new Extra Saucy Wings, which have a creamy yoghurt dressing and are sweet, smoky, and spicy, available in 3, 5 or 10-piece portions, slathered in PERi‑Flamer sauce.

This one will require napkins.

The Big Cheese, our newest burger, is sure to please serious halloumi fans. Imagine our new rustic Portuguese roll with grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise. It’s going to be your new MVP, vegetarian or not.

Continuing with the cheese theme, we’ve added PERi-Honey, a new dip, to the beloved Halloumi Sticks starter. It’s late, but well worth the wait—it’s the best. You can also purchase it as an extra to give your favorite a little extra spiciness.

Furthermore, we’re not going to take the pickle with The Chickle Burger. Meet pickle, cheese, and chicken. Served in our rustic Portuguese roll with PERi-Ketchup, Garlic PERinaise, lettuce, and herb pickles, the chicken breast is grilled with your preferred spice and topped with melted cheddar cheese.

Are you craving more? For the upcoming season, we’ve added two new sides: charred corn and summer grains. Finish it off with a pot of our original PERinaise, Churrasco PERinaise, which has been enhanced with smoke and the return of Creamy Salad Dressing.