Description
A pile of PERi-Salted Chips topped with pulled chicken in your chosen spice and melty cheddar cheese, spring onions, smoky PERi-Tamer and a creamy dressing. Made for sharing.
Allergens
This dish contains:
- Milk
Possible kitchen contamination:
- Rye
- WheatAs bread is handled in the kitchen, please speak to the manager on duty so that extra precautions can be taken
Nutritional Information
Energy (kcal) 1023
Energy (kJ) 4282
Fat (g) 52.3
Of which saturates (g) 11.4
Carbohydrates (g) 110.5
Of which sugars (g) 7.1
Fibre (g) 11.6
Protein (g) 33.2
Salt (g) 4.3
Adults need around 2000 kcal a dayay
Sides
Extra Hot
A sizzling hot spice, and then some.
82 kcal
Hot
Tongue-tingling heat, not for the faint hearted.
41 kcal
Smoky Churrascolimited time
Add a rich, spicy and smoky kick to your main.
43 kcal
Medium
Heaps of flavour with just a flicker of fire.
20 kcal
Lemon & Herb
Zesty and tangy. A tastebud teaser.
10 kcal
Plain…ish
No added spice. As mild as it gets.
0 kcal
PERi-Tamer
Deliciously sweet with a hint of BBQ.
40 kcal
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